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Category Archives: bread
rolls for cardamom lovers – recipe
Cardamom roll recipe – this dough makes a very good base for many kinds of rolls and pastry with or without cardamom Ingredients Dough 150-200 g butter 0.5 l milk 50 g fresh yeast (or dry equivalent in an amount … Continue reading
our daily bread
Few things beat eating fresh, homemade bread. The scent of it alone makes it worth baking. It is also so good to eat a bread knowing exactly what it has been made of – no preserves, no sugar, no overload … Continue reading
lady dandelion 